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Established Meat Processor & Catering Business

Price: $880,000

Location: Tippecanoe County, IN

Industry: Food and Restaurants

 

31 years, established Meat Processing & Catering business. Very reputable and known for custom meat processing and quality, plus customer oriented catering for small to large events. The demand for high quality meat, custom meat processing, and satisfaction guaranteed catering continues to increase. The business processes enough volume to require a USDA Inspector on-site. This business is sought out for its ability to process the meat products the way the customer wants them. They are recognized for the yields obtained from live animal to finished product, and for the quality of the cuts and packaging to suit the customer requirements. This company provides processing and packaging services for commercial distribution, institutional kitchens, fund raisers, charitable kitchens/missions, churches, and all private requests. The company is also well known for it’s ability to provide quality catering services for a wide range of banquet style events. Services are regularly provided for Indoor & outdoor events such as weddings, graduations, anniversaries, birthdays, corporate events, special occasion celebrations, county fairs, association meetings, awards banquets, and the list goes on. The company can cater to small parties of 5, and up to serving 3,000+ at one time. Being well equipped with multiple, well maintained catering box trucks, mobile BBQ cookers, mobile smokers, tables, serving tools, warmers, racks, and much more enable the catering business to operate efficiently and profitably while surpassing customer expectations.
Seller re-invests heavily in to facility upgrades and production efficiency improvements.
This is a great package offer including the Business, Inventory, and FFE. Real Estate is available for purchase or lease.

Listing Details

Total Sales: $1,013,590

Cash Flow: $237,595

FFE: $384,782 (Included in Price)

Real Estate: $320,000

Reason For Sale:

Semi-Retirement and Relocation

Training & Support:

Owner is willing to include 30 days in the asking price. Additional training to be negotiated.

Operation

Year Established: 1987

Employees: 9

Absentee Owner?: Yes

Location

Square Footage: 7858

Relocatable?: Yes

Facilities Information:

Real Estate is available for purchase or lease. .414 Acres with Meat Processing Plant and Commercial Catering Kitchen. Set up to receive live animals and process through the plant with efficient flow all under roof. Well maintained facilities equipment for reliable refrigeration and operational efficiency. Facilities meet requirements for USDA.

Summary

Competition:

Located in the heart of farm country. Largest Meat Processing Plant in the area that also offers small to large scale Catering capabilities.

Potential Growth:

Branding and Ecommerce marketing are potential next steps. The property has room for building expansion to take on more Processing. Many livestock producers travel far distances to have their processing performed with this plant. Adding a second location in underserved markets would also be an option. The Retail offerings are in demand year-round. Adding an additional Retail outlet or marketing to supermarket chains could greatly increase the revenue of this business.

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